Here is a recent article from the Washington Post examining Philadelphia's Get Healthy Philly initiative. $900,000 from the project is going to be spent on turning 632 corner stores in the city into green grocers. The effort helps these corner stores buy and supply fresh fruits and vegetables and buy the infrastructure needed to store them, such as refrigerators.
This effort goes in hand with a new study in the city that will examine what happens when more nutritious foods are introduced into traditionally underserved neighborhoods. Measuring what people bought before, what they’re eating now, and how health outcomes change. The article also explores other research on food deserts, access to healthy foods, and health outcomes with lessons learned.
For the full article click here.